APPETIZERS

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Croqueta de Bacalao
Cod Croquette Served with Spicy Aioli and Green Sacue

Berenjena Gusada
Roasted Eggplant Dip with Butter, Garlic, Tomatoes, Peppers, and Yuca Chips

ENTREES

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Salmón Al Coco
Grilled Salmon Cooked in Coconut Sauce, Served with Mashed Yuatía and Vegetables

Bistec A La Parrilla
Grilled Steak Topped with Chimichurri Sauce

Pechuga de Pollo A La Parrilla
Grilled Chicken Breast in Mushroom and White Wine Sauce, Finished with a Layer of Artisanal Cheese

SIDES

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Fried Yuca

Tostones

Ripe Plantains

Stewed Vegetables

DESSERT

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Tres Leches

DRINKS

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Glass of Red or White House Wine

Beer

White or Red Sangria